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Copy of Line Cook at Highland Square Mustard Seed Market and Cafe

Akron, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Interpersonal Skills, Written Skills, Verbal Skills, Cooking, Food Preparation, Sanitation, Recipe Following, Equipment Operation

Industry

Food and Beverage Services

Description

Description Job Summary Prepares, cooks, garnishes, and plates products. Responsible for maintaining sanitary kitchen workstation. Responsibilities Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures. Follows recipe specifications to prepare menu items in accordance with pre-determined costs. Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring. Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling. Covers, dates and neatly stores and rotates all products. Requisitions items needed to produce food choices, notifies stewards as ordering needs occur. Maintains sanitary workstation. Performs other duties as assigned. Working Conditions Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Equipment Operated Ovens Slicer Knives Professional kitchen equipment Requirements Education And Experience (E = Essential D = Desired) High school education or equivalent is required Previous Cook experience is required (Pantry, Line, Prep, etc.) Degree from a post-secondary culinary arts training program is preferred Knowledge, Skills, Abilities Interpersonal skills Written & Verbal skills Physical Requirements Bending Reading Walking Carrying 50 lbs. Reaching Telephone Usage Hearing (Auditory) Writing Lifting 50 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing

Responsibilities

Prepares, cooks, garnishes, and plates products while maintaining a sanitary kitchen workstation. Responsible for following recipe specifications and ensuring compliance with portion sizes and quality standards.