Copy of Line Cook at Sustainable Restaurant Group

Lake Oswego, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

20.0

Posted On

25 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Food Storage, Food Preparation, Teamwork, Knife Skills, Sushi Making, Japanese Cuisine, Positive Attitude, Curiosity, High-Energy Environment

Industry

Food and Beverage Services

Description

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Line Cook - Dive into the Art of Sushi in Lake Oswego, Oregon! Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you’ll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques. Health, Wealth & Happiness: Hiring for part-time—fit work into your life, not the other way around. Competitive pay + tips, averaging up to $17.85 - $20.00 / hour with wages + tips per hour. Health and life insurance for team members averaging 25 hours/week or more. Time to recharge: Vacation time up to 2 weeks per year for years 1–5. Plan for tomorrow with a 401(k). Employee discounts to savor the flavors you help create. Loads of room to grow and professional education that takes you further in the kitchen. Bring to the Table: A love for food and a passion for creating delicious experiences. Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all). Skills in food handling, storage, and all things prep. Positive vibes and teamwork with both front-of-house and back-of-house. Curiosity to learn, grow, and level up your kitchen skills. Valid Food Handler’s card. Excitement to dive deeper into Japanese cuisine and beverages. Preferred: At least a year in a high-energy, fast-paced kitchen. Our Culture: We’re here to build an inclusive, creative environment where every voice is heard, and all ideas are welcome.: We’re all about equal opportunity, welcoming diversity, and creating a space where everyone can thrive. If you need accommodations, reach out to HR. We’re here to make sure everyone has a fair shot at success. The Vibe: Fast-paced, high-energy, full-service kitchen with a rhythm that keeps you on your toes. Expect physical movement, navigating equipment, and keeping quality top-notch. Ready to continue your culinary journey and be part of something fresh? Apply today!

Responsibilities

As a Line Cook, you will learn the craft of sushi and blend global flavors with Japanese-inspired techniques. You will work in a fast-paced kitchen environment, ensuring quality and creativity in food preparation.