Copy of Meat Market Clerk at Fircrest Market

Sebastopol, California, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Product Wrapping, Labeling, Inventory Rotation, Display Merchandising, Knife Skills, Meat Cutting, Poultry Breakdown, Seafood Portioning, Grinding, Sanitation, Food Safety, Temperature Monitoring, Communication, Knife Handling

Industry

Description

Description The Meat Market Clerk will have significant interaction with guests and is expected to demonstrate a high level of enthusiasm for customer engagement. This position plays a key role in ensuring our customers receive high-quality meat products and excellent service. Primary responsibilities include production tasks such as wrapping and labeling products, stocking and rotating inventory, and maintaining well-merchandised displays. The clerk will also develop foundational knife skills to perform basic meat-cutting functions, including breaking down chickens, portioning seafood, and processing trim for grinds. This position is responsible for closing the department each evening. Closing duties require thorough sanitation and organization of the workspace, including but not limited to cleaning dishes, floors, tabletops, equipment, and walls in accordance with company and food safety standards. Requirements 1-Provide prompt, friendly, and knowledgeable customer service at the service case and sales floor 2-Assist guests with product selection, custom cuts, and cooking recommendations 3-Wrap, label, and price products accurately according to company standards 4-Stock, rotate, and face product to maintain freshness and proper dating (FIFO) 5-Monitor and maintain proper case temperatures and product quality 6-Follow all food safety and sanitation guidelines, including handwashing and glove use 7-Maintain clean and organized work areas throughout the shift 8-Grind and replenish ground meat according to production schedules 9-Break down poultry and portion seafood as trained 10-Process trim for grinds and value-added products 11-Dispose of waste and renderings according to department procedures 12-Complete end-of-night cleaning and closing checklists 13-Communicate effectively with Meat Cutters and department leadership regarding production needs 14-Adhere to all company policies, safety standards, and knife-handling procedures

Responsibilities

The Meat Market Clerk is responsible for engaging with guests, providing high-quality meat products, and performing production tasks such as wrapping, labeling, and stocking inventory. This role also involves developing foundational knife skills for basic meat cutting and ensuring thorough sanitation and organization during department closing duties.