Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Copy of Prepcook at Stonebridge Golf Club of New Orleans
Gretna, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dexterity Skills, Cooking Practices, Food Handling, Food Safety Certification, Math Skills, Organizational Skills, Time Management, Multitasking Skills, Collaboration Skills, Communication Skills, Fast-Paced Environment

Industry

Description
Description Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Requirements Superior dexterity skills to operate cutting tools quickly and safely Keen understanding of industry-standard best cooking and preparation practices Familiarity with safe and sanitary food handling and preparation Certified in proper food handling, typically through a ServSafe Certification Good math skills with a clear understanding of cooking measurements Strong sense of smell and taste Excellent organizational, time management and multitasking skills Great collaboration and teamwork skills Effective communication skills Ability to work in a fast-paced environment
Responsibilities
Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient. Their duties include completing prep lists, washing and sorting ingredients, and adhering to nutrition and sanitary regulations.