Copy of Sous Chef at Greene King

Frimley Green, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

38500.0

Posted On

16 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Fresh Food Preparation, Stock Control, Food Hygiene, Health & Safety Compliance, Team Leadership, Food Presentation, Organization, Pressure Management, Independent Working

Industry

Food and Beverage Services

Description

Company Description Join a Historic Richmond Pub at the Heart of the Action Are you an experienced Sous Chef who thrives in a fresh food environment and enjoys the challenge of delivering exceptional food from a busy kitchen? The Cricketers is proud to be one of Richmond's oldest and most iconic pubs, serving the local community since 1770. Situated directly on Richmond Green, we're perfectly positioned for sunny afternoons, cricket matches on the Green, and the buzz of pre and post-match crowds heading to and from Twickenham. With a fantastic reputation, a loyal customer base, and some incredibly busy weekends, this is an exciting opportunity for a chef who enjoys working in a fast-paced environment where organisation, teamwork, and consistency are key. The Cricketers offers something a little different. While the kitchen itself may be small, the challenge is anything but. Midweek services can be quiet in food sales and may require solo working, while the weekends can be busy and high food volume, requiring a calm and organised approach to service. You'll be joining a kitchen led by a supportive and experienced Head Chef who creates a relaxed working environment while maintaining high standards and managing pressure effectively. Job Description As Sous Chef, you'll work closely with our Head Chef to deliver high-quality fresh food while helping to lead the kitchen operation. You'll: Support the day-to-day running of the kitchen Deliver consistently high standards of food quality and presentation Help manage stock, food costs, and kitchen performance Maintain excellent food hygiene, health & safety, and cleanliness standards Support and develop the wider kitchen team Lead services confidently and efficiently during peak trading periods Step up and take ownership when required, including occasional lone-working shifts Qualifications We're searching for a Sous Chef who is calm, organised, and confident in a fresh food kitchen. You'll ideally have: 5-6 years' experience working within fresh food kitchens Previous experience in a Sous Chef or strong Junior Sous Chef position Excellent organisational skills and attention to detail The ability to remain calm and focused under pressure Confidence working independently when required Strong understanding of stock control, food safety, and kitchen compliance A positive attitude and a team-first mentality This role would suit someone who enjoys taking ownership and understands how to maximise a compact kitchen space while maintaining exceptional standards. Additional Information We’re all about rewarding our team’s hard work, that’s why… Alongside a competitive salary and pension contribution, you'll receive: Industry-leading training and development opportunities Career progression across Greene King and Metro Pub brands 33% discount across our brands for you, plus 15% for friends and family 50% discount at Greene King Inns and Hotels for you, plus 25% for loved ones Access to a free Employee Assistance Programme for wellbeing, financial, and legal support Stream – access your earned wages before payday Retail discounts with leading brands and mobile providers Refer-a-friend scheme with rewards of up to £1,500 If you're a talented fresh food chef who enjoys working in a close-knit team, takes pride in staying organised under pressure, and wants to be part of one of Richmond's most historic pubs, we'd love to hear from you. Salary for Advertising: £31,000 - £38,500 + Bonus + Service Charge Dept. L4/House: Cricketers (Richmond) - 01556

Responsibilities

Support the Head Chef in the day-to-day running of the kitchen to deliver high-quality fresh food. Lead services during peak periods and manage stock, food costs, and kitchen performance.