Cornman Farms Seasonal Event Bartender at Cornman Farms

Dexter Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

25.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer service, Event setup, Inventory management, Cocktail mixing, Food service, Hospitality, Communication, Problem solving, Teamwork, Time management, Attention to detail

Industry

Events Services

Description

Description ZINGERMAN’S CORNMAN FARMSin Dexter MIis hiring Event Bartenders Do you have experience bartending? Do you want to be a part of beautiful weddings and other events? Do you have a passion for providing excellent customer service? Summary Our Bartenders are responsible for meeting and exceeding the expectations of all guests. Bartenders are responsible for the setup and maintenance of bars and beverage stations and cleaning up and breaking down of bars and beverage stations at the end of events. This is a fast paced position that will involve constant customer interaction and requires the ability to carry large, heavy objects on a continuous basis throughout a shift. This is a temporary position from May 2026 through October 2026 Occasional shifts, Part-Time hours Days and Nights, Weekend availability required, flexible Hours available Rate: $20.00 per hour Note: Bartenders are eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour. Shifts can be as late as 11:00 p.m. Schedules are posted typically 2 weeks in advance of event. Reports to: Managers and Managing Partners Our performance expectations are: Delivers the Zingerman’s experience to all guests, including consistently going the extra mile and following the 5 Steps to Handling a Customer Complaint Sets up and breaks down bars at events, including cutting fruit, making syrups and documenting inventory Pours and serves beers and wines and mixes cocktails (measured pours) Restocks and replenishes bar inventory and supplies, including carrying items up and down stairs and between buildings Serves drinks and occasionally food at events Abides by all laws in relation to serving alcohol including ensuring guests are not over served and alcohol is served to guests 21 & older Assists with all functions at catering events as needed - setting up, tearing down, replenishing food, serving, cleaning Keeps the workspace clean, organized and sanitized Removes returnables and recyclables from bar Pulls stock as requested and documents on beverage inventory sheet Meets and exceeds all expectations of bartending event Responds quickly to requests from guests, co-workers, supervisors and managers while being accurate, polite and enthusiastic Follows up to ensure guest needs are met and exceeded Maintains a professional image at all times through actions and appearance Conducts all business in accordance with Zingerman's Guiding Principles and Bottom Lines Is timely and accurate in completing all assigned responsibilities Gives exceptional service to all customers at our events Completes training requirements in a timely manner The Success Patterns for this position are: Has experience working in the foodservice/hospitality industry Has previous bartending experience, preferably in a banquet setting Is TIPS, TAM or ServSafe Alcohol Certified (preferred) Can have a flexible schedule Able to work nights Is able to follow directions in the moment, under time pressure, with a smile Can work shifts that require standing/walking/bending throughout shift Has excellent communication skills Has the ability to handle multiple tasks at one time and stay focused. Stays well organized with a strong attention to detail Can safely lift and carry 50 pounds and move product up and down stairs Successful Candidates will have the following Personal Characteristics: Has a reputation for giving great service to guests and co-workers Is passionate about great food and great service Is self-motivated, but is also comfortable asking for help Has strong interpersonal skills Is good at problem solving Works very effectively as part of a team

Responsibilities

The bartender is responsible for setting up, maintaining, and breaking down bars at events while providing excellent customer service. They must also manage beverage inventory, mix cocktails, and ensure all alcohol service complies with legal regulations.