We’re seeking a Corporate Chef to join us at Banff Hospitality Collective! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 17 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: https://www.banffcollective.com/

• You’re a true foodie who constantly monitors food quality, presentation, and overall execution of all menu items. You provide proactive, hands-on training to both hourly and salaried kitchen staff to uphold culinary excellence
• You lead by example and coach People Leaders to ensure their leadership aligns with department standards and that the employee experience remains consistent across all venues
• You regularly assess team culture using employee feedback, turnover data, and team dynamics to ensure alignment with BHC values
• With a strong sense of fiscal responsibility, you drive venue efficiency by ensuring all culinary managers are confident in inventory management practices—covering prep cycles, portioning, yields, inventory counts, P&Ls, and month-end processes
• You oversee adherence to company standards and service levels, actively working to maximize sales and control costs, including food and labor
• In collaboration with the People Operations team, you help attract, recruit, and hire individuals who support and enhance the BHC culture. You recognize the vital role that proper onboarding and training play in long-term success
• You ensure compliance with all health and safety standards, maintaining strict adherence to food handling, sanitation, cleanliness, and maintenance protocols in line with company policies and federal/provincial/local regulations
• Working closely with the Culinary Development team, you implement changes to the menu—adding, removing, or adjusting items as needed
• You step into the Head Chef role when needed, providing leadership coverage during vacancies or leaves of absence
• Ultimately, you play a critical role in the success of the culinary program and contribute meaningfully to the overall performance of the organization