JOB SUMMARY

The Corporate Chef is a culinary leader responsible for shaping the culinary vision, strategy, and execution across Viticus Group’s operations and events. This role oversees menu innovation, food quality, and kitchen operations while ensuring cost efficiency, staff development, and compliance with the highest standards of food safety and service. The Corporate Chef plays a key role in aligning culinary operations with Viticus Group’s mission to deliver exceptional guest experiences and drive organizational growth.

EDUCATION

• Culinary Arts degree or equivalent professional training preferred.
• Advanced certifications in food safety, nutrition, or specialty cuisines a plus.
• Must possess a current NV Food Handlers & TAM Card.

EXPERIENCE

• Minimum 7–10 years of progressive culinary leadership experience (Executive Chef, Corporate Chef, or similar role).
• Proven experience managing multi-unit or high-volume operations.
• Demonstrated success in menu development, cost control, and P&L accountability.
• Experience in the Las Vegas market or other competitive culinary environments strongly preferred.
• Track record of building and mentoring high-performing culinary teams.

PHYSICAL REQUIREMENTS

Viticus Group is committed to principles of equal opportunities for all employees. The Company will provide reasonable accommodations that are necessary to comply with State and Federal disability discrimination laws.

GENERAL REQUIREMENTS

• Ability to sit, use hands and fingers, talk or hear, and smell continually.
• Ability to stand, walk, and reach frequently.
• Ability to climb or balance, stoop, kneel, or crouch occasionally.