QUALIFICATIONS & EXPERIENCE

• Red Seal or equivalent culinary certification required; advanced culinary training strongly preferred.
• 10+ years’ progressive culinary leadership experience in foodservice, hospitality, or large-scale meal production.
• Demonstrated expertise in menu development, flavour science, and recipe adaptation for specific dietary needs.
• Track record of innovating with diverse cuisines and translating them into practical, scalable meal solutions.
• Strong communication and presentation skills, with comfort in customer-facing and team leadership settings.
• Knowledge of nutrition, senior diets, and regulated foodservice operations considered a strong asset.

THE ROLE

The Corporate Executive Chef will serve as the culinary leader for Heart to Home Meals and apetito Canada, with responsibility for shaping the future of our menu and product innovation. This individual will bring a deep knowledge of culinary arts, flavour development, and food science to deliver meals that delight our customers and meet their nutritional needs.
While the role includes external visibility as a trusted culinary spokesperson, its foundation lies in culinary excellence — setting the standard for product development, leading flavour innovation, and ensuring every meal reflects the highest quality and care.