CORPORATE GENERAL MANAGER– RESTAURANTS

“Always the best food, especially for you.” Pizza Pizza’s mission is to make every occasion with us a pleasant and unforgettable experience for our customers and team members.
Pizza Pizza is Canadians’ favorite pizza chain for many reasons, but the most important is our people. Before the box arrives at your door, a diverse team of talented people works on it, from head office to the kitchen counter. We are seeking a passionate and experienced leader to manage our restaurants in the Quebec City area, driving customer satisfaction and operational excellence.

QUALIFICATIONS:

• Minimum 5 years of experience in restaurant management, training or operations.
• Strong communication skills (oral and written) and computer skills.
• A valid class 5 driver’s license is essential
• Conscientious and profitability-oriented approach.
• Multi-unit experience, ideally with a background in restaurant openings or training
• Willingness to work a 50-hour week, including evenings and weekends and holidays.
• Ability to meet deadlines through effective time management.
• Desire to constantly take on challenges to foster personal growth.
• Strong interpersonal skills.
• Fluent in English and French is an asset.Based in Quebec City.

• Participate in opening and managing new stores.
• Help employees establish exceptional customer service.
• Ensure the presentation of safe food products to customers.
• Manage staff relations, including recruiting staff; evaluating performance; participating in growth and development; providing coaching and training of policies and procedures.
• Lead by example by presenting a professional image at all times.
• Provide weekly reports of the store budget, daily inventory of stock
• increase sales to meet revenue targets; ensure that all labor costs are within budget.
• Maintain high company standards of cleanliness, hygiene, and safety.
• Perform minor maintenance work, as needed.
• Seek opportunities for the restaurant to participate in community events.
• Maintain food product inventory levels deemed acceptable for sales volumes.Provide a pleasant work environment.