Correctional Food Service Supervisor ll - (Columbus CI) at North Carolina Dept of Environmental Quality

, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

66120.0

Posted On

26 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Food Service Activities, Supervision, Sanitary Practices, Nutritional Values, Inventory Management, Emergency Decision Making, Training Coordination

Industry

Government Administration

Description

Agency Adult Correction Division COO - OPS - Institutions Operations Job Classification Title Correctional Food Service Supervisor II (S) Position Number 60072415 Grade NC08 About Us The NC Department of Adult Correction is one of the largest state agencies with more than 14,000 employees. It is responsible for safeguarding and preserving lives and property through prevention, protection, and preparation as well as the care, custody, and supervision of all adults sentenced for violating North Carolina laws. This department includes state prisons with custody, healthcare, and facility operations staff as well as probation/parole officers who supervised sentenced people in the community. Other divisions include Administration, Health Services, Rehabilitation & Reentry, Special Operations and the Post-Release Supervision & Parole Commission. We have a mission that matters! Description of Work Salary Range: $37,782 - $66,120 Reporting to the Correctional Food Service Manager II, this position is responsible for supervising Correctional Food Service Officers and providing oversight of offenders performing large-scale food production at a medium custody prison facility. Job responsibilities include, but are not limited to, the following: - Maintaining the presentation of meals to offenders that are safe, healthy, and properly prepared. - Communicating verbally and in writing; comprehending and abiding by verbal and written instructions; comprehending and abiding by established policies and procedures. - Working a varied schedule and returning to work during emergencies. - Subduing and restraining violent offenders when necessary. - Distinguishing color codes used for emergencies and security purposes. - Securing and maintaining equipment. - Observing sanitary food handling practices. - Understanding food nutritional values. - Inventorying and rotating stock. - Completing and maintaining work schedules for subordinates. - Requisitioning food and supplies within budget. - Identifying and coordinating training. - Making emergency decisions concerning food service operations. - Planning and developing operating procedures. Knowledge Skills and Abilities/Management Preferences Documented knowledge of large-scale food production and food service activities Documented supervision of employees and/or offender workers Necessary Special Qualifications: MUST be eligible for certification by the North Carolina Criminal Justice Education & Training Standards Commission This is a full-time position (40 hours per week) with State Benefits. This is an anticipated vacancy. This position is expected to be available on February 02, 2026. Note to Current State Employees: The salary grade for this position is NC08. State employees are encouraged to apply for positions of interest even if the salary grade is the same as, or lower than, their current position. If selected for this position, a new salary will be recalculated taking into consideration the quantity of relevant education and experience, funding availability, and internal equity. Based upon these factors, a pay increase May result. About Columbus Correctional Institution: Columbus Correctional Institution is located in Whiteville, North Carolina and houses up to 698 male offenders in a medium custody facility. Minimum Education and Experience Some state job postings say you can qualify by an “equivalent combination of education and experience.” If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience, OR a combination of both. See the Education and Experience Equivalency Guide for details. High school or General Educational Development (GED) diploma and three years of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer Or Two years as a Correctional Food Service Officer Or An equivalent combination of education and experience. EEO Statement The State of North Carolina is an Equal Employment Opportunity Employer and dedicated to providing employees with a work environment free from all forms of unlawful employment discrimination, harassment, or retaliation. The state provides reasonable accommodation to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for religious beliefs, observances, and practices. Recruiter: Lyndsey Ryan Schrier Email: recruiters@dac.nc.gov North Carolina State Government is one of the state’s largest employers, with over 76,000 employees all working toward a common goal: a safer and stronger North Carolina. We are a large organization comprised of various agencies, offices, and universities, each providing important public services. Eligible state employees are entitled to comprehensive benefits, including a variety of leave options, professional development opportunities, insurance, and more. To learn more about the benefits of being a North Carolina state employee, visit the N.C. Office of State Human Resources' website. Permanent, temporary, and time-limited state government jobs can be found from the mountains to the coast. Find your next opportunity today! State Application Resources/Frequently Asked Questions Valuing Education and Experience The State of North Carolina values the knowledge and experience of our jobseekers and current state employees. Approximately 91 percent of state job classifications allow experience to be substituted for education or do not require a post-secondary degree. Learn more about how you may qualify for a position through education or directly related experience, or a combination of both, with the Education and Experience Equivalency Guide. Introduce yourself to our recruiters and we'll get in touch if there's a role that seems like a good match. If you are already a state employee, please search for jobs by clicking here.

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Responsibilities

The position involves supervising Correctional Food Service Officers and overseeing offenders in large-scale food production. Responsibilities include maintaining meal safety and presentation, managing inventory, and ensuring compliance with policies.