Cost Control Officer at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Cost Control, Quality Inspection, Invoice Processing, Stock Management, Supplier Communication, Point Of Sale, Food And Beverage Reporting

Industry

Hospitality

Description

Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job Description Check the beverage store stock report with physical stocks verified also instructs stores to rectify errors where ever necessary. Conduct Surprise Inventory of beverage stores as well as outlets other than month end inventory. To ensure that all invoices are stamped and signed by the Receiving Clerk before forwarding it to Accounts Payable. Spot check to ensure that goods are received as per specifications as to weight, trim & count that it has been properly invoiced. To inspect the quality of fruits & vegetables on daily basis with Chef and the receiver. To ensure that the deliveries of goods by suppliers are consistent with the receiving schedule. To ensure that accurate par levels are established and ordering is done in accordance with the set par. To ensure that the set times for stock issuance are adhered to. Communicate any major difference to the contract supplier and demand price in par with wholesale market price. To prepare daily food and beverage potential cost report. Inputting and maintain prices, menu changes and user changes in the Point of Sale (POS) system. To carry out any other reasonable duties as assigned by the Cost Controller and Assistant Cost Controller. Job-Category: Finance Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Cost Control Officer is responsible for checking beverage store stock reports, conducting surprise inventories, and ensuring that goods received meet specifications. Additionally, they prepare daily food and beverage potential cost reports and maintain pricing in the POS system.