Cost Control Supervisor at Accor

Sharm El Sheikh, South Sinai, Egypt -

Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cost Control, Inventory Management, Cost Accounting, Financial Reporting, Budget Adherence, Variance Analysis, Profitability Analysis, Waste Reduction, Team Supervision, Data Accuracy, Cost-Saving Opportunities, Training, Guidance, Compliance, Purchasing Coordination, Stock Accuracy

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description To supervise and control all cost-related activities, ensuring effective cost management, accurate reporting, and compliance with company policies in order to maximize profitability and operational efficiency Supervise daily cost control operations and ensure adherence to approved budgets. Monitor and analyze Cost of Goods Sold (COGS) and investigate variances. Review purchase invoices and verify them against contracts and agreed pricing. Supervise periodic and surprise inventory counts and ensure stock accuracy. Prepare and submit detailed reports on costs, variances, waste, and profitability to management. Coordinate with Purchasing, Stores, and Finance departments to ensure data accuracy. Ensure compliance with internal cost control policies and procedures. Identify cost-saving opportunities and recommend actions to reduce waste and improve margins. Train, guide, and supervise cost control staff (if applicable). Qualifications Bachelor’s degree in Accounting, Finance, Business Administration, or a related field. Minimum 3–5 years of experience in Cost Control (preferably in Hospitality, Restaurants, or Manufacturing). Strong knowledge of inventory management and cost accounting systems. Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Finance Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Supervise and control all cost-related activities to ensure effective cost management and compliance with company policies. Prepare detailed reports on costs, variances, waste, and profitability while coordinating with various departments.