Cost Controller at Accor

Tabuk, Tabuk Province, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage, Leadership, Teamwork, Attention To Detail, Guest Service, Multi-tasking, Stress Management, Stock Control, Inventory Management, Cost Reporting, Auditing, Communication, Motivation, Self-starter, Professional Grooming

Industry

Hospitality

Description

Company Description We are looking for a Cost Controller to join the pre-opening of SLS The Red Sea. Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025. Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages. This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you. Job Description Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. Reviewing inventory par levels and ensuring stocks are kept at appropriate level. Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks. Supervising monthly stock takes. Overseeing the Receiving, Store function and perform stock audits. Preparing regular Food Beverage cost reports. Perform food over reporting, checking regularly and discuss with Chef. Controlling Officer checks allowance Handling on control the Consignment stock and movement. Performing related duties and special projects as assigned. Qualifications • Previous experience in Food & Beverage • Passion for leadership and teamwork • Eye for detail to achieve operational excellence • Excellent guest service skills Additional Information Good communication and customer contact skills Results and service oriented with an eye for details Ability to multi-task, work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Well-presented and professionally groomed at all times We are an inclusive company and our ambition is to attract, recruit and promote talent.

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Responsibilities

The Cost Controller will collect stock reports from all outlets and prepare combined reports for Food, Beverage, and General store items. They will coordinate with Operating Managers to maintain par stock levels and supervise monthly stock takes.