About Us:
Join our team in the UAE as a Cost Controller specializing in food production and catering services. We are seeking a detail-oriented professional with a strong background in costing, recipes, menu planning, and current market trends to support accurate financial planning and efficient operations.

Key Responsibilities:

• Monitor daily food production costs and ensure alignment with approved budgets.
• Analyze recipes and menus to determine accurate costing per item.
• Update and maintain cost sheets for finished goods and production batches.
• Evaluate and track consumption, wastage, and yield variance.
• Collaborate with chefs, procurement, and finance teams to ensure cost-effective production.
• Stay updated with market pricing and trends to recommend pricing adjustments.
• Review inventory levels and support monthly stock audits and reconciliations.
• Generate daily/weekly/monthly reports on cost performance and suggest improvements.
• Identify areas of cost reduction without compromising quality and standards.
• Support in planning new menus and pricing strategies based on cost analysis.

Requirements:

• Minimum 2 years of experience as a Cost Controller in catering or food production in the UAE.
• Strong knowledge of food costing, menu engineering, and recipe standardization.
• Familiarity with market pricing, vendor rates, and local sourcing trends.
• Proficient in MS Excel and cost management software.
• Strong analytical and numerical skills.
• Excellent communication and teamwork abilities.

Benefits:

• Competitive salary.
• Company visa and other benefits.
• Be a part of Thomsun Group.

Job Type: Full-time
Pay: AED4,000.00 - AED7,000.00 per month

Ability to commute/relocate:

• Ajman: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Are you available to join immediately? If not, how many days would you require to start?
• To proceed further, kindly mention the number of months or years you have experience in the UAE food industry?

• Monitor daily food production costs and ensure alignment with approved budgets.
• Analyze recipes and menus to determine accurate costing per item.
• Update and maintain cost sheets for finished goods and production batches.
• Evaluate and track consumption, wastage, and yield variance.
• Collaborate with chefs, procurement, and finance teams to ensure cost-effective production.
• Stay updated with market pricing and trends to recommend pricing adjustments.
• Review inventory levels and support monthly stock audits and reconciliations.
• Generate daily/weekly/monthly reports on cost performance and suggest improvements.
• Identify areas of cost reduction without compromising quality and standards.
• Support in planning new menus and pricing strategies based on cost analysis