Cost Controller at Courtyard by Marriott Somerset KY

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

0.0

Posted On

25 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cost Control, Finance, Accounting, Inventory Management, Cost Analysis, Excel, Financial Reporting, Analytical Skills, Problem-Solving, Communication, Collaboration, Auditing, Budgeting, Forecasting, Documentation, Verification

Industry

Hospitality

Description

POSITION SUMMARY Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures. Follow-up and resolve past due accounts and vendor invoices until payment in full is received or resolved. Coordinate tasks and work with other departments; serve as a departmental role model or mentor; assign and ensure work tasks are completed on time and that they meet appropriate quality standards. Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Qualifications: Bachelor’s degree in finance, Accounting, Business Administration, or related field. Minimum 2 years of experience in cost control or finance within the hospitality industry. Strong background in internal controls, inventory management, and cost analysis. Proficiency in cost control systems, POS, and inventory software (e.g., Materials Control, BirchStreet). Advanced Excel skills and familiarity with financial reporting tools. Strong analytical and problem-solving abilities. Excellent communication and collaboration skills. Job Profile and Specifications Responsible for monitoring and controlling all hotel costs to ensure profitability and operational efficiency. Implements and maintains effective cost control systems across all departments, especially F&B and procurement. Ensures compliance with Marriott International’s financial policies and internal control standards. Conducts regular audits of inventory, purchasing, and consumption patterns. Collaborates with department heads to analyze cost variances and recommend corrective actions. Prepares detailed cost reports and supports budgeting and forecasting processes. Safeguards assets through proper documentation, verification, and reporting procedures. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities

Responsible for monitoring and controlling all hotel costs to ensure profitability and operational efficiency. Implements and maintains effective cost control systems across all departments, especially F&B and procurement.