We are looking for a Cost Controller for our restaurant group. He will be responsible for managing and analyzing the cost of operations across all restaurant locations, with a key focus on food, beverage, and labor costs. This role plays a vital part in ensuring financial efficiency, identifying cost-saving opportunities, and supporting strategic decision-making.

Key Responsabilities:

• Monitor and analyze food, beverage, and labor costs across all outlets.
• Conduct regular cost variance analyses and suggest corrective actions.
• Collaborate with procurement and kitchen teams to ensure optimal inventory management.
• Maintain accurate records of inventory, waste, and transfers.
• Prepare daily/weekly/monthly cost control reports.
• Assist in menu engineering by analyzing item profitability and portion controls.
• Support monthly stocktakes and reconcile discrepancies.
• Review supplier invoices, purchase orders, and price lists for consistency.
• Implement and maintain standard operating procedures for cost control.
• Work closely with finance and operations teams to prepare budgets and forecasts.

REQUIREMENTS:

• Proven experience as a Cost Controller or similar role in the hospitality or restaurant industry.
• Strong understanding of F&B operations, inventory management, and cost accounting.
• Proficiency in Microsoft Excel and inventory management software
• Excellent analytical and problem-solving skills.
• Detail-oriented with a high degree of accuracy.
• Strong communication and interpersonal skills.
• Degree in Accounting, Finance, Hospitality Management, or a related field preferred.
  Job Type: Full-time

Experience:

• cost controller: 2 years (Required)

Please refer the Job description for details