Cost Controller
at Five Hotels and Resorts
Dubai, دبي, United Arab Emirates -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 12 Oct, 2024 | Not Specified | 12 Jul, 2024 | 5 year(s) or above | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Responsibilities:
- Conducts Month-End Inventories for Food and Beverages in Stores
- Executes Spot Checks for Food and Beverage Concepts, Spa, and Boutique, adhering to FIVE’s policy with exquisite Precision.
- Ensures all Merchandise is Securely Stored in locked storage areas, meticulously Monitoring Security Controls for key access to such areas.
- Guarantees Proper Issuance of Food and Beverage Items from the Store seamlessly.
- Establishes and Maintains a ‘FIVE-Star’ Cost Allocation Transfer System for Food and Beverage, Accurately posting all inter-department Transfers between cost centres.
- Collaborates with the Purchasing Team on Pricing and Procurement issues, fostering a harmonious working Relationship.
- Creates and Updates chic Recipes (Food, Beverage, Special Costing), linking Micros to Material Controls to generate the monthly potential Food and Beverage Cost of Sales.
- Prepares Monthly Food and Beverage Cost Reports and month-end Reconciliation Reports with remarkable Accuracy.
- Prepares monthly Balance Sheet reconciliations, ensuring all details are meticulously accounted for.
- Conducts regular Spot Checks on Procedures for purchasing, receiving, storing, and issuing.
- Conducts regular Spot Checks for beverage par stocks for Stores and Outlets, ensuring freshness and quality.
- Verifies menu costing for Food and Beverage, ensuring Compliance with FIVE’s next-level Pricing Policy.
- Regularly Checks Store Items for expiry and freshness, maintaining an elevated Standard of Quality.
- Prepares Daily Flash Food Reports, providing timely and premium insights.
- Attends specific Banquet Functions to better control stock, ensuring a lavish experience for Guests.
- Reduces Spoilage by Monitoring and Optimising stock movement, maintaining an eco-friendly and sustainable approach.
- Monitors all Policies and Procedures to ensure full Compliance, maintaining FIVE’s award-winning standards.
- Highlights any Potential Challenges or Opportunities to improve Profitability to management, showcasing a visionary approach to business growth.
- Conducts Trainings for the Food and Beverage Team with the assistance of KIT (local Micros-Fidelio vendor), ensuring the FIVE Tribe is energised and knowledgeable.
- Maintains a close working Relationship with the Director of Food and Beverage, Executive Chef, and Purchasing Manager, Communicating any potential problems or opportunities to improve controls in their areas as they relate to Food and Beverage.
- Prepares any Reports as requested by Management, demonstrating first-in-class Efficiency and Accuracy.
- Performs any other Duties that may be Assigned from time to time by Management, showcasing flexibility and a proactive attitude.
REQUIREMENT SUMMARY
Min:5.0Max:7.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Finance accounting or a related field is preferred
Proficient
1
Dubai, United Arab Emirates
