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Cost Controller at Minor International
Muscat, Muscat Governorate, Oman -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cost Control, Food And Beverage Operations, Accounting, Purchase Procedures, Guest Satisfaction, Team Performance, Leadership, Teamwork, Attention To Detail, Guest Service, Communication Skills

Industry

Hospitality

Description
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to minimise food and beverage costs. You will manages the day-to-day operation of F&B Accounting. Further you will record F&B costs, adhere to all cost control procedures and review purchase procedures for all F&B items. This role is important for the hotel as your action will positively influence our profit. Qualifications • College diploma in Hotel Management or a related field • Minimum 2–3 years of hotel experience in Food & Beverage, Restaurant, or Banquet operations within a reputable hotel environment • Strong operational knowledge of hotel F&B standards and service procedures • Passion for leadership and teamwork • Strong attention to detail to achieve operational excellence • Excellent guest service and communication skills Company Location: Tivoli LA VIE Muscat Hotel & Residences
Responsibilities
The Cost Controller will support the overall Food & Beverage operation to maximize guest satisfaction and business results, primarily by minimizing food and beverage costs. Key duties include managing day-to-day F&B Accounting, recording F&B costs, adhering to cost control procedures, and reviewing purchase procedures for all F&B items.