Company Description
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you’re here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest’s stay is memorable and exceeds expectations.
Job Description
Rixos Marina Abu Dhabi is seeking an experienced Cost Controller to join our dynamic Finance team. This role is ideal for a detail-oriented professional who thrives in a fast-paced, high-volume hospitality environment. You will play a key role in optimizing costs, supporting financial controls, and contributing to the overall profitability of our all-inclusive operations.

ABOUT THE ROLE:

Reporting to the Director of Finance, the Cost Controller will manage all aspects of food and beverage cost control and analysis. You will coordinate with procurement, stores, and kitchen teams to monitor inventory levels, validate invoices, and ensure accuracy in pricing and costing. Your role is essential in delivering timely reports, conducting internal audits, and ensuring compliance with company policies and ISO standards.

KEY RESPONSIBILITIES:

• Manage and control costs across all F&B outlets, ensuring alignment with budget goals
• Manage and control costs related to All Inclusive concept and cost transfers from all other outlets participating in All Inclusive package plans.
• Monitor inventory movements and ensure accurate stock levels for food, beverage, and supplies
• Verify receiving documentation, supplier invoices, and ensure pricing aligns with market lists
• Prepare daily and monthly F&B cost reports, outlet P&Ls, and performance analysis
• Support month-end closings, inventory counts, and internal control procedures
• Collaborate with Culinary and F&B teams to cost recipes and analyze menu profitability
• Assist in implementing audit procedures and cost-saving initiatives
• Ensure compliance with ISO IMS standards, including Food Safety and Environmental Management
  Qualifications