Cost Controller Supervisor F&B -Saudi at Glow Beauty On Demand

, , Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Cost Control, Analytical Skills, Attention to Detail, Communication Skills, Interpersonal Skills, Team Player, Data Entry Skills, Food Safety, Hygiene Standards, Reporting, Documentation, Problem Solving, Time Management, F&B Operations, ERP Systems

Industry

Home Health Care Services

Description

Key Responsibilities 1. Inventory and Stock Control Assist in monitoring stock levels at restaurants and warehouse to avoid overstocking or shortages. Conduct regular physical stock counts and reconcile with system records (daily, weekly, monthly). Investigate stock variances and report discrepancies to the Group Cost Controller. Ensure all items are properly stored and rotated (FIFO / LIFO as applicable). 2. Receiving and Issuance Verify all incoming goods against purchase orders and delivery notes for accuracy in quantity, quality, and price. Ensure accurate and timely recording of goods received at the warehouse and outlets. Monitor inter-branch transfers between warehouse and restaurants. 3. Cost Monitoring and Reporting Collect and compile data on food and beverage costs, wastage, and consumption. Assist in preparing daily, weekly, and monthly cost reports (e.g., Food Cost %, Beverage Cost %, Variance Reports). Help monitor usage trends and flag unusual patterns or excessive wastage. 4. Systems and Documentation Maintain accurate and up-to-date inventory and cost control systems (e.g., POS, ERP, Excel). Ensure all relevant documents (invoices, transfer forms, waste reports) are properly filed and accessible for audits. Input and update recipes and standard portion sizes in the system under the guidance of the Group Cost Controller. 5. Compliance and Internal Controls Ensure compliance with company policies, food safety, and hygiene standards during receiving and storing processes. Support internal and external audits with required documentation and data. Help enforce standard operating procedures related to inventory and cost control. Qualifications and Experience Bachelor's degree in accounting, finance, hospitality management, or a related field. 5 years experience in cost control or inventory management, preferably in the F&B or hospitality industry. Familiarity with inventory management systems (e.g., Oracle MC, Marketman or similar). Strong Excel and data entry skills. Good understanding of F&B operations and cost structures. Skills and Competencies Strong analytical and numerical skills. High attention to detail and accuracy. Ability to work under pressure and meet deadlines. Good communication and interpersonal skills. Team player with a proactive attitude.

Responsibilities

The Cost Controller Supervisor is responsible for monitoring stock levels, conducting physical stock counts, and ensuring accurate recording of goods. They will also compile data on food and beverage costs and assist in preparing cost reports.