COTALAND Bartender at CIRCUIT OF THE AMERICAS LLC

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Customer Service, Sanitation Standards, Alcohol Service Laws, Inventory Management, TABC Compliance, Beverage Preparation, High-Volume Service, Team Collaboration, Safety Awareness

Industry

Entertainment Providers

Description

Description COTALAND BARTENDER Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. COTALAND is an amusement park with over 30 attractions and experiences, including first-of-their-kind roller coasters. The Bartender at COTALAND plays a vital role in maintaining a clean, safe and organized bar environment. We’re looking for skilled and personable bartenders to join our team and help create memorable experiences for our guests. This position ensures sanitation standards are met so our Food & Beverage teams can deliver an exceptional guest experience in a fast-paced theme park setting. Requirements Requirements & Essential Functions: Clean, sanitize, and properly store all bar tools and glassware Maintain cleanliness of all back-of-house areas including service wells, prep areas, walk-ins, storage rooms, floors, walls, and drains Assist in removal of trash, recycling, and compost throughout shifts to maintain a safe work environment Support daily opening, operating, and closing procedures Follow all health department regulations, food safety guidelines, TABC guidelines and COTALAND policies Maintain awareness of safety in a high-energy, high-guest-volume environment Communicate any equipment issues, supply shortages, or safety concerns to leadership Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences Provide friendly, attentive service and engage with guests in a professional manner Maintain a clean, organized, and well-stocked bar area Check customer identification and ensure compliance with all alcohol service laws Collaborate with team members to ensure smooth service during busy shifts Monitor guest behavior and promote a safe, enjoyable environment Knowledge, Skills, and Abilities: Ability to work efficiently in a fast-paced, high-volume environment Strong attention to cleanliness, organization, and safety Dependable, punctual, and team-oriented Ability to follow instructions and work well with others Required Qualifications: Previous high volume bartending experience is preferred, but not required, training is provided. Basic understanding of wine, beer and spirits. Must be at least 18 years of age or older. TABC certification Physical Demand & Work Environments: Ability to stand, sit, use hands to handle, or feel, reach with hands and arms. Ability to lift and/ or move up to 50 pounds. Ability to squat, bend, twist, push/pull. Ability to stand/walk for long periods. Specific vision abilities required by this job include close vision and distance vision. Work in extreme environments outdoors throughout the year. The noise level in the work environment is usually moderate but can be loud during events. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job. EQUAL EMPLOYMENT OPPORTUNITY: COTA strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages while maintaining a clean, organized, and sanitized bar environment. Ensure guest safety and compliance with alcohol service laws in a high-volume theme park setting.