JOB OVERVIEW

Barry’s Plaice is a Traditional Fish and Chip shop based in Fenstanton, High Street, PE28 9LQ.
We are seeking a dedicated and enthusiastic Counter Assistant to join our team. In this role, you will be the first point of contact for our customers, providing exceptional service while assisting with food preparation and ensuring a welcoming atmosphere. Your ability to multitask and manage time effectively will be crucial in delivering a high-quality experience to our patrons.
Phone us on 01480 462 382 or 07734 206 485 and ask to speak to Bal.

SKILLS

• Previous restaurant experience is highly desirable, particularly in a fast-paced environment.
• Knowledge of food safety practices is essential to ensure compliance with health regulations.
• Basic math skills for handling transactions accurately.
• Experience in food preparation or culinary roles is an advantage.
• Strong time management skills to prioritise tasks effectively during peak hours.
• Ability to upsell menu items, enhancing customer satisfaction and sales performance.
• Excellent communication skills, both verbal and written, for effective interaction with customers and team members.
• A positive attitude and willingness to learn new skills within the culinary field. Join us as a Counter Assistant where your contributions will play a vital role in creating memorable dining experiences for our customers!
  Job Types: Part-time, Permanent
  Pay: From £12.21 per hour
  Expected hours: No less than 7 per week
  Work Location: In perso

• Greet customers warmly and take their orders accurately.
• Assist in food preparation, ensuring all items are prepared according to safety standards.
• Maintain cleanliness and organisation of the counter and kitchen areas.
• Serve food and beverages promptly while adhering to food safety regulations.
• Handle cash transactions and operate the till with basic math skills.
• Upsell menu items to enhance customer experience and increase sales.
• Collaborate with kitchen staff to ensure timely service and quality control.
• Manage time effectively during busy periods to maintain service efficiency.