Counter Assistant at Sids fish bar
Leven KY8 2BS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

12.5

Posted On

08 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Customer Service, Customer Satisfaction, Safety Practices, Communication Skills, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a motivated and enthusiastic Counter Assistant to join our team. In this role, you will be the first point of contact for our customers, providing exceptional service while assisting with food preparation and ensuring a clean and welcoming environment. The ideal candidate will possess a passion for food and a commitment to delivering high-quality service.

QUALIFICATIONS

  • Previous experience in a restaurant or similar environment is preferred.
  • Knowledge of food safety practices is essential.
  • Basic culinary skills and kitchen experience are advantageous.
  • Strong time management skills to handle multiple tasks efficiently.
  • Ability to upsell products effectively while maintaining customer satisfaction.
  • Excellent communication skills with a friendly demeanour.
  • A proactive approach to problem-solving and customer service. Join us as a Counter Assistant, where your contributions will play a vital role in creating an enjoyable dining experience for our customers. If you have a passion for food and service, we would love to hear from you!
    Job Types: Full-time, Part-time, Temporary
    Contract length: 36 months
    Pay: From £12.50 per hour
    Expected hours: 38 per week

Benefits:

  • Company pension
  • Flexitime

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet customers warmly and take their orders accurately.
  • Assist in food preparation, ensuring all items are prepared according to safety and quality standards.
  • Maintain cleanliness and organisation of the counter area and kitchen.
  • Serve food and beverages promptly while adhering to food safety regulations.
  • Upsell menu items to enhance customer experience and increase sales.
  • Handle cash transactions and perform basic math calculations for order totals.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Manage time effectively to maintain efficient workflow during busy periods.
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