Counter Attendant, Herb N Kitchen (Temporary) - New York Hilton Midtown
The is is looking for a temporary Counter Attendant to join our Herb N’ Kitchen team! Our concept restaurant features grab n’ go items, seasonal salads, artisanal sandwiches, and brick oven pizzas. Enjoy our barista coffees in the restaurant or on the go. We use local vendors for seasonal menus, including dishes that feature honey from our rooftop hives.
It’s all about location in NYC and New York Hilton Midtown places you right in the heart of the action. With over 1,900 rooms and 150,000 square feet of banquet space, this property offers advancement opportunities, terrific benefits, and a space for you in the city that never sleeps!
The ideal candidate will have previous experience in a similar role, and flexibility to work shifts across weekdays, weekends, and holidays.
Shift Pattern: Full availability, including nights, weekends, and holidays needed
Pay Range: $32.40 - $43.20 / hour

WHAT WILL IT BE LIKE TO WORK FOR THIS HILTON WORLDWIDE BRAND?

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative, forward-thinking hospitality leader by offering best-in-class products, services, and amenities to ensure that every guest feels cared for, valued and respected. From inaugural balls and international award galas to business events and personal moments, Hilton is where the world makes history, closes the deal, toasts special occasions, and gets away from it all.
Hilton Hotels & Resorts is one of Hilton Worldwide’s ten market-leading brands. For more information visit www.hiltonworldwide.com.
If you understand the importance of upholding a brand’s reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts

• Greet guests and respond to guest requests in a timely, friendly, and efficient manner.
• Brew, sell, promote, and prepare beverages according to established recipes and standards.
• Take guest beverage orders and accurately input orders in the appropriate point-of-sale system.
• Maintains the cleanliness of the work area/outlet.
• Accurately total, process, and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change, and processing gift certificates and cards.
• Requisition, stock, and rotate products.
• Secure and store all beverages, food, and other equipment items.
• Deposit cash drops, secure and balance the bank, and sign out/in keys