Counter Person / Assistant Baker at Brooklyn Sweet Spot
Brooklyn, NY 11205, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

135.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Customer Service Skills

Industry

Hospitality

Description

OVERVIEW

We’re looking for a Counter Person / Assistant Baker to join our team. If you’re friendly, hardworking, and passionate about food, we’d love to meet you! You’ll be creating memorable customer experiences at the counter and helping us bring our cherished recipes to life in the kitchen while maintaining a clean and organized workspace. This position is perfect for individuals who have a passion for the food industry and enjoy working in a fast-paced environment.

REQUIREMENTS

  • Previous experience in the food industry or restaurant setting is preferred.
  • Knowledge of food preparation techniques, including cake decorating and pastry skills, is a plus.
  • Strong customer service skills with the ability to communicate effectively.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Must be comfortable using kitchen equipment, including knives and other food preparation tools.
  • A positive attitude and willingness to learn new skills are essential.
  • Must be able to work flexible hours, including evenings and weekends.
    Join our team as a Counter Person, where your contributions will help create memorable experiences for our customers!
    Job Type: Part-time
    Pay: Up to $135.00 per day

Benefits:

  • Employee discount
  • Opportunities for advancement
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet customers warmly and take their orders efficiently.
  • Process transactions efficiently and accurately
  • Prepare food items according to established recipes and standards.
  • Utilize kitchen tools, including knives, for food preparation tasks.
  • Package food items for customers with attention to detail.
  • Maintain cleanliness and organization of the kitchen and counter areas.
  • Provide excellent customer service by addressing inquiries and resolving any issues.
  • Collaborate with kitchen staff to ensure timely food service.
  • Follow all health and safety regulations in food handling.
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