Counter Server / Barista Lead [Full Time] at Bread Alone Bakery

Town of Woodstock, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

20.0

Posted On

11 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Barista Work, POS Systems, Cash Handling, Hospitality, Food Safety, Team Leadership, Inventory Management, Customer Service, Basic Math, Operational Ownership

Industry

Food and Beverage Services

Description

Description At Bread Alone, our cafés are lively spaces where community matters and good food brings people together. We’re looking for a dependable Counter Server / Barista Lead to support daily café operations and help maintain a consistent, high-quality guest experience. The Counter Server / Barista Lead’s primary goal is to uphold front-of-house standards and support service through strong example setting and day-to-day operational ownership. This role works alongside the team to ensure consistency in hospitality, beverage quality, and service flow. Support shift flow and help prioritize tasks during busy periods Maintain smooth, efficient, and guest-focused service across all FOH stations Step into an “in charge” role when leadership is not present, helping guide the team and maintain structure Ensure break schedules are followed and adjust as needed based on service flow Identify and communicate operational issues in real time Accurately count cash drawers at the beginning and/or end of shifts Reconcile daily sales and tip totals in accordance with company procedures Ensure tips are counted, recorded, and distributed properly Secure all cash appropriately and follow safe handling procedures at all times Maintain accuracy and integrity in all cash handling responsibilities Uphold all hospitality, cleanliness, and food safety standards Prepare and serve beverages to established quality standards Ensure the café space remains clean, organized, and welcoming Follow all POS procedures accurately and consistently Support proper stocking, pars, and product availability throughout the shift Provide guidance and support to team members by modeling best practices Maintain a calm, steady presence that sets the tone for the shift Communicate clearly with BOH and FOH teams to ensure a smooth guest experience Escalate concerns appropriately to supervisors or managers Requirements Experience with barista work and POS systems 2+ years of experience in a café, or restaurant preferred Strong comfort with cash handling and basic math Ability to work independently and as part of a team Comfortable being active and on your feet for extended periods Able to tolerate exposure to high levels of heat and cold Ability to operate hot equipment and handle hot products safely Ability to lift up to 50 pounds and work safely around equipment Commitment to maintaining excellent hygiene and food safety standards Willingness to follow all company policies, including GMP standards Hourly rate $20.00/hr Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.

Responsibilities

Oversee daily front-of-house café operations, ensuring high-quality beverage service and consistent guest hospitality. Manage cash handling, shift flow, and provide guidance to team members to maintain operational standards.