BUTCHER & FINE FOODS SHOP: COUNTER SERVICE PROFESSIONAL

Are you interested in unique food products? Do you appreciate a higher level of quality in the food you eat? Do you enjoy interacting with the public and inspiring people to get creative in their own kitchens? If so, then this could be the right position for you.

TIME REQUIREMENTS

• Must be available to work evenings and weekends as required
• Must be available to work additional hours leading up to busy holiday periods or special events
• Part-time Monday-Friday (20-35 hours per week)
• Full-time available (40-44 hours per week)

QUALIFICATIONS

Skills/Knowledge

• A strong communicator, with the ability to develop positive relationships with customers, suppliers and co-workers
• Displays integrity and commitment in making decisions for the best interest of the organization
• An ability to shift priorities as needed
• Ability to work well both independently and as part of a team
• Understanding of food retail best practices, an asset

Education

• Any degree, diploma, or certificate related to cooking, food or retail, an asset
• Food Handler’s certification, an asset

• Manage and serve customers with the highest regard for exceptional service
• Work cooperatively with back of house staff for efficiency in operations
• Participate occasionally in staff training with regard to product knowledge and daily processes
• Ensure consistent product rotation
• Maintain cleanliness daily throughout the shop, meeting health and safety requirements