Country Club Banquet Food Runner at Fox Chapel Golf Club

Pittsburgh, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

16.0

Posted On

10 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Time Management, Organization, Communication, Multitasking, Food Safety, Sanitation, Lifting, Event Setup, Event Breakdown, Customer Service

Industry

Description

Description Country Club Food Runner Job Type: Part-time Pittsburgh, PA • Banquet Description We are currently seeking to hire part-time food runners to join our banquet team! At Fox Chapel Golf Club, we’re passionate about creating world-class dining experiences for our members and their guests. Our renowned Food & Beverage program is an integral piece of the Fox Chapel Golf Club experience, and we’re looking for talented individuals to join our team. You will have the opportunity to exceed member expectations at one of America’s Elite Distinguished Clubs. Under the direction of the Food & Beverage Director and Banquet Manager, you will assist with the day-to-day food & beverage operations. Experience: Prior banquet, restaurant, or hospitality experience is helpful but not required Salary Range: $14.00-$16.00 per hour depending on experience Benefits: Flexible Schedules Competitive Wages Schedule: 6 hour shifts, 8 hour shifts Daytime shifts, Evening shifts, Weekend availability, Holidays Work Location: On site Job Requirements: Must be able to multitask in a fast-paced environment Must be able to lift 50 lbs. Understanding of food safety and sanitation Excellent time management, organization and communication skills Ability to maintain a high service standard for our members and their guests Primary Responsibilities: Deliver Food & Beverages — Transport plated meals, buffet items, and beverages from the kitchen to the event space quickly and safely. Assist With Service Flow — Support banquet servers by restocking trays, clearing plates, and ensuring courses are delivered on schedule. Maintain Presentation Standards — Ensure food arrives neatly arranged in accordance with event specifications. Set Up & Break Down — Help prepare banquet rooms, including utensils, water service, and buffet setups; assist with cleanup after events. Coordinate With Kitchen Staff — Communicate timing, special requests, dietary needs, and course changes between the kitchen and service team. Keep Work Areas Clean — Maintain cleanliness of staging areas, service stations, and tray stands throughout the event. Follow Safety & Sanitation Guidelines — Adhere to food-handling rules, proper lifting techniques, and venue safety procedures. Requirements Job Requirements: Must be able to multitask in a fast-paced environment Must be able to lift 50 lbs. Understanding of food safety and sanitation Excellent time management, organization and communication skills Ability to maintain a high service standard for our members and their guests

Responsibilities

The food runner is responsible for transporting plated meals and beverages from the kitchen to the event space while supporting banquet servers with service flow. They also assist with room setup, breakdown, and maintaining cleanliness in service areas.