EXPERIENCES & QUALIFICATIONS & SKILLS

• Previous experience in Culinary field is mandatory
• Microsoft Office knowledge (Excel, Powerpoint, word
• Czech/Slovak – native, English - fluent
  Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey

JOB PURPOSE

Unilever is the place where you can bring your purpose to life with the work that you do – creating a better business and a better world. If you can unlock value from data and analytics, execute clearly outlined plan, and strongly collaborate with functional stakeholders (mainly field sales force and marketing teams) then this role is just for you!

WHAT WILL YOUR MAIN RESPONSIBILITIES BE

• Performing culinary presentations for selling UFS products to customers
• Increasing the number of products sold to clients by conducting culinary demonstrations and tastings,
• Building a positive image of the company and the department,
• Cooperating with regional and nationwide associations for chefs and cooks
• Active cooperation with a team of Culinary Advisors, Culinary Studio and other UFS departments,
• Caring for the development of knowledge and skills of culinary advisors,
• Conducting market and sales surveys
• Having a complete catering equipment and using it during the client presentations
• Tracking changes in the food service market (including competition) and informing the supervisors about it,
• Participating in regional, interregional and national meetings
• Acting in compliance with the Code of Business, Occupational Health & Safety, Fire Safety and all the instructions and procedures
• Participating in training courses organized by the Employer,
• Realisation of the additional tasks arranged by the Line Manager
• Coordination of work of chefmanship centre
• Managing of work of other chefs in CZ