Courtyard by Marriott Bistro Server at Court Yard Hotel

Salt Lake City, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

13.0

Posted On

17 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Interpersonal Skills, Point-of-Sale (POS) Systems, Order Taking, Food Handling, Multitasking, Time Management

Industry

Hospitality

Description

Courtyard by Marriott Bistro Server, Courtyard Salt Lake City Downtown Join a 2025 USA Today Top Workplace Winner! Starting at $13.00 plus tips/hour, experienced candidates may qualify for a higher wage Flexible availability required on Monday to Friday, Weekends, and Holidays Open to early morning shifts from 5:30 am to 12:00 pm **Must have food handlers, e tips and 1 year in Food & Beverage** Why You’ll Love Working Here The Courtyard by Marriott Bistro Server position is more than a job, it’s a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment we’ve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Courtyard Salt Lake City Downtown. How do I make an impact on my team? The Bistro Café by Courtyard Marriott is a fast casual dining experience. We offer refreshing to-go options as well as full sit-down options for breakfast and dinner including food, cocktails, wine, beer, and Starbucks coffee. You will welcome guests and deliver exceptional dining experiences through attentive service, warm interactions, and a passion for great food. Take service orders and communicate them to the kitchen Check back frequently with guests to ensure all needs and expectations are being met Post payments using the point-of-service computer system Prepare checks for guests Removes dishes and glasses from tables or counters, taking them to the back to get washed What Success Looks Likes Three or more months of previous restaurant experience Strong communication and interpersonal skills Motivated to maintain excellent customer service reputation Ability to work effectively and efficiently in a fast-paced setting What Will You Get At NCG Hospitality? The Courtyard Salt Lake City Downtown is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development Personalized career pathing and skill development Leadership and mentorship programs Educational and certification reimbursement Team Member Perks Worldwide hotel discounts and free stays at NCG Hospitality managed hotels Catch of the Day – earn bonuses for going above and beyond to support team and guests Everyone Sells – earn cash for bringing in business to our properties Paid Volunteer hours – Earn money for community service Health & Wellness Benefits Medical, dental, and vision plans Paid sick time and Paid Time Off Virtual telehealth access and employee assistance resources Monthly health and fitness reimbursement programs Financial Support Same-day pay options Referral bonus – earn cash for bringing great team members 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer. We participate in E‑Verify to confirm work authorization for all new hires.

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Responsibilities

Deliver exceptional dining experiences by welcoming guests, taking food and beverage orders, and ensuring all needs are met. Maintain the dining area by clearing tables and processing payments using the POS system.