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Courtyard by Marriott Hotel Station Cook in Solana Beach at Remington Hospitality
Solana Beach, California, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

20.0

Posted On

18 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Cook Experience, Food Handling Certification, Teamwork, Organization, Sanitation, Communication, Training, Initiative, Flexibility, Menu Preparation, Production Assignment, Workstation Setup, Closing Duties, Performance Monitoring, Guest Experience, Time Management

Industry

Hospitality

Description
What you will be doing * Prepare all menu items following recipes and yield guides. * Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.  * Prepare and assign production and prep work for Line Cooks to complete, review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up workstation with required tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day. * Inform the Food & Beverage Supervisor of any supplies that need to be requisitioned for the day's tasks. Wage * Offering a starting wage of $19 -$20 per hour DOE.  Qualifications What we are looking for * 5 years' experience as a Line Cook at a hotel/resort or restaurant. * Ability to work all stations on the line. * Food handling certification required. * High work ethic and self-initiative * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Responsibilities
Prepare menu items according to recipes and yield guides while directing and training Line Cooks. Maintain cleanliness and organization of work areas and equipment, and communicate any changes in assignments during shifts.