Cow Creek Restaurant Manager at Seven Feathers Hotel & Casino Resort Crp

Canyonville, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Guest Satisfaction, Training Coordination, Labor Scheduling, Inventory Management, Daily Reporting, Performance Reviews, Problem Analysis, Decision Making, Interpersonal Skills, Computer Skills, Organizational Skills, Cost Control, Budgeting, Accounting, Food Safety

Industry

Description

Description J o i n t h e S e v e n F e a t h e r s F a m i l y ! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way. The Position: Oversees daily operations to ensure compliance, efficiency, quality, service, and cost-effective management of resources in all restaurant outlets. Responsible for overall guest satisfaction through properly trained and motivated staff that routinely exceeds service, food quality, cleanliness and sanitation standards. Duties include but are not limited to: Interviews, hires and supervises all restaurant team members. Coordinates training in an effort to maximize employee productivity and overall employee job satisfaction. Routinely posts labor schedule based on budgeted and projected business volume. Ensures sufficient inventory levels of linen, china, silver, uniforms and all restaurant supplies. Provides daily reports regarding revenue and volume. Ensures all performance reviews are completed and given to team members in the time frame required. The Benefits: We offer a competitive salary and a benefits package that shows how much we care about our team, including: Comprehensive medical, dental, vision, and Rx coverage Generous Paid Time Off to recharge and enjoy life 401k with up to a 3.5% employer match to secure your future 20¢ per gallon fuel discounts to keep you moving Free meals Requirements High School Diploma or GED Certificate required. 3 to 5 years high volume restaurant management experience required. In depth experience with restaurant finance, budgeting, accounting and cost control procedures required. Ability to analyze problems, project consequences, identify solutions, and implement recommendations by utilizing skills in independent judgment and solid decision making. Ability to interact and maintain professional working relationships with guests and co-workers of varying social and cultural backgrounds. Intermediate computer skills with Microsoft Office, Outlook, Excel and Publisher required. Able to read and comprehend written instructions. Effectively handle multiple priorities and tasks in a fast paced environment. Excellent organizational, verbal, interpersonal, and customer relation skills. Current Food Handler Certificate and OLCC License required. Must be 21 years of age or above. Current and valid Oregon Driver’s License with the ability to qualify for the UIDC’s Driver Program. Obtain and maintain a Class III Gaming License. Are you ready to be part of something extraordinary? Apply now and join a team that’s as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!

Responsibilities

The manager oversees daily restaurant operations, ensuring compliance, efficiency, quality, service, and cost-effective resource management across all outlets. This includes achieving overall guest satisfaction through properly trained and motivated staff who consistently exceed standards for service, food quality, cleanliness, and sanitation.