Craft Tampa Cook at Manthey Hospitality

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Sanitation Procedures, Communication, Physical Strength, Kitchen Equipment, Organization, Teamwork, Hygiene, Customer Service, Fast-Paced Environment, Inventory Management, Time Management, Problem Solving, Attention to Detail, Safety Procedures

Industry

Hospitality

Description

Description GENERAL PURPOSE Prepares and cooks all food items in a safe, efficient manner to provide a quality product to assure guest satisfaction and maximize departmental profitability. ENVIRONMENT Prolonged standing and constant movement in a hot, noisy, small environment. Work on a Yacht with limited personal space and public areas. Long hours are possible with the likelihood of a varying daily schedule. Prolonged strenuous physical activity in indoor and outdoor environments. Working on a boat that will be away from shore for 2-5 hours. NECESSARY JOB QUALIFICATIONS Strong knowledge of food preparation, cooking, and sanitation procedures. Able to communicate effectively with supervisors and co-workers, physically able to lift and carry loads of up to 50 lbs. properly, reach levels up to seven feet in height, maneuver and work in spaces as narrow as 2 1/2 feet, and work productively in a fast-paced environment. Must have knowledge of and be able to use all kitchen & cleaning equipment. MATERIAL/EQUIPMENT USED Standard kitchen equipment and appliances, including grills, slicers, stoves, ovens, toasters, sharp knives, etc. ESSENTIAL DUTIES/RESPONSIBILITIES Maintains a high level of sanitation and cleanliness in the galley. Responsible for proper preparation (i.e., cleans and cuts vegetables, mixes sauces and stocks, prepares garnishes, etc.) and cooking of all food items for all meal periods in accordance with departmental recipes and procedures. Organizes and cleans all refrigerators, freezers, and storage areas daily. Maintain a clean, sanitary, uncluttered work area by continuously cleaning throughout the shift. Properly dates and labels all food items. Properly handles and stores food items in accordance with Department of Health, ServSafe, and company guidelines. Rotates food following the first-in-first-out (FIFO) inventory method to ensure that all supplies are expended properly. Responsible for receiving food items and non-food supplies and storing them in the proper areas in accordance with the FIFO program. Cleans all galley work surfaces as regularly scheduled by supervisor, including walls, ceilings, hoods, vents, ovens, etc. Maintain a positive, supportive work environment via effective, professional communication with co-workers. Support and follow all company policies, procedures, and programs, including Yacht Hospitality and Safety. Exhibits and encourages proper hygiene and sanitary habits. Is friendly, courteous, and cheerful at all times. Helps other crew members and departments to contribute to the best overall operation of the Barge. Promotes good business principles by never discussing company business in public areas or with guests. All other duties as assigned, requested, or deemed necessary by management Requirements EDUCATION/FORMAL TRAINING/EXPERIENCE High school diploma or equivalent. Culinary degree or one year of prior experience as a cook in a high-volume restaurant environment. UNIFORM Will wear cook pants (no denim), black, rubber-soled shoes, and a chef’s hat, hairnet, or Craft hat. When working in the kitchen, wear a company logoed T-shirt. When working in public areas, wear a chef jacket and chef hat. BENEFITS If hired full-time, benefits begin the first of the month following 30 days of employment. Auto 401(k) Enrollment after 30 days & Employer Matching Health Insurance plus vision, dental, life, accident, disability, hospital, critical illness, identity, pet, legal, and more. Paid Time Off (PTO) Professional development assistance Subsidized Parking Complimentary passes and discounts to Manthey Hospitality brands

Responsibilities

Prepare and cook all food items safely and efficiently to ensure guest satisfaction. Maintain cleanliness and organization in the galley while adhering to health and safety guidelines.