WORKING HOUR:

• Mondays to Fridays: 7.30am to 4.30pm, inclusive of 30 minutes lunch break
• Service not required on Saturdays, Sundays and gazetted public holidays

QUALIFICATION

• Completed the Food Safety Course Level 1

SKILLS

• Able to cook light meals, light desserts and snacks
• Able to read and converse in English
• Good interpersonal skill
• Pleasant disposition

EXPERIENCE

• Has experience working with secondary school students
• Has experience working as a kitchen assistant in school environment is preferred and advantageous.
• or minimally have experience working in a commercial kitchen setting.

Please refer the Job description for details