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Crew - Bethania at Guzman y Gomez

Bethania, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Experience, Order Taking, Burrito Crafting, Restocking, Basic Food Prep, Team Player, Versatility, Responsible Service of Alcohol

Industry

Food and Beverage Services

Description

Company Description We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG, are front and center guaranteeing an exceptional guest experience. From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player. Every burrito you roll, every guest you serve contributes to the success of our restaurant and GYG. What's in it for me? So much! Check out some of the benefits below: Flexible rosters and employment stability Free and comfortable GYG uniforms and exclusive merch Heavily discounted GYG meals Comprehensive training and support to set you up for success Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Opportunities for advancing your leadership abilities – level up to a Shift Leader and beyond The possibility of owning your own franchise or joining our corporate office in the future! Click the "I'm Interested" button to express your interest in joining our team! Qualifications Responsible Service of Alcohol

Responsibilities

Crew members are the front line, responsible for guaranteeing an exceptional guest experience by taking orders and expertly crafting food items like burritos. They also maintain restaurant operations through restocking fridges and mastering basic food preparation tasks.