Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Crew - CLYDE NORTH at Guzman y Gomez

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Teamwork, Order Taking, Versatility, Communication, Time Management, Attention to Detail

Industry

Food and Beverage Services

Description

Job Description At Guzman y Gomez, we believe in authentic flavours and the power of food to bring people together. Our Crew at GYG, are front and centre guaranteeing an exceptional guest experience. From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player. Every burrito you roll, every guest you serve contributes to the success of our restaurant and GYG. What's in it for me? So much! Check out some of the benefits below: Flexible rosters and employment stability Free and comfortable GYG uniforms and exclusive merch Heavily discounted GYG meals Comprehensive training and support to set you up for success Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Opportunities for advancing your leadership abilities – level up to a Shift Leader and beyond The possibility of owning your own franchise or joining our corporate office in the future! Click the "I'm Interested" button to express your interest in joining our team! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

Responsibilities

Crew members are responsible for taking orders, crafting burritos, restocking fridges, and mastering basic food prep. Their contributions are essential to ensuring an exceptional guest experience and the overall success of the restaurant.