Crew - Cranbourne at Guzman y Gomez

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Multitasking, Basic Computer Skills, Point Of Sales Operation, EFTPOS Operation, Communication Skills, Teamwork, Self-Motivation, Organizational Skills, Patience, Eagerness To Help, Proactivity, Enthusiasm, Fast-Paced Environment Adaptability, Cleanliness, Learning Ability

Industry

Food and Beverage Services

Description

Company Description Guzman y Gomez (GYG) Mexican Taquerias are fast paced food and beverage restaurants that are focused on continually enhancing the customer experience through the prompt delivery of high quality Mexican products in a friendly and enjoyable restaurant environment. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. GYG remains committed to continually building on the strong company culture and employee experience by putting pride and passion into all we do, and respecting and developing all employees. Job Description Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business. Experience is helpful, but it’s not everything. What we mean is: Experience in hospitality venues or fast paced environments is great but not essential You’re open to coaching, eager to learn and ready to put in the effort ‘Can do’ attitude and can be relied upon to follow through Reporting to: Restaurant Manager Successful candidate profile Advanced English skills (if non-native). Ability to multitask and work in a really fast paced environment. Basic computer skills and capability of learning Point of Sales and EFTPOS. machine operation. General understanding of Australian currency, payment methods and loyalty cards. Outgoing and approachable personality. Patience and eagerness to help customers. Capability of maintaining a clean, tidy and organised work station. Willingness to learn and a proactive, enthusiastic personality. Good communication skills and great ability to work as part of a team Self-motivated and “always moving” attitude.

Responsibilities

Crew members greet customers, take orders, and assist with food preparation and cleanliness. They are involved in various tasks that support the operation of the restaurant.