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Crew at Guzman y Gomez

City of Brisbane, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Experience, Order Taking, Burrito Crafting, Restocking, Food Prep, Team Player, Versatility, Customer Service

Industry

Food and Beverage Services

Description

Job Description Brand new Enoggera restaurant opening in late January 2025! Group interviews will take place in early January Various shift times available - opens, closes, day shifts & weekends Casual & Part Time opportunities available At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG, are front and center guaranteeing an exceptional guest experience. From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player. Every burrito you roll, every guest you serve contributes to the success of our restaurant and GYG. What's in it for me? So much! Check out some of the benefits below: Fair pay in line with the Fast-Food Industry Award Flexible rosters and employment stability Free and comfortable GYG uniforms and exclusive merch Heavily discounted GYG meals Comprehensive training and support to set you up for success Team building activities and regular crew competitions An uncapped referral program! Bring your mates and earn $200 per successful referral Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Opportunities for advancing your leadership abilities – level up to a Shift Leader and beyond The possibility of owning your own franchise or joining our corporate office in the future! What happens next? Click the "I'm Interested" button to express your interest in joining our team! We will be busy reviewing applications throughout December If you're successful in making it through to the group interviews, we will send you an invitation during the last week of December Group interviews will take place in the second week of January

Responsibilities

Crew members are responsible for guaranteeing an exceptional guest experience by taking orders and expertly crafting food items like burritos. They will also handle operational tasks such as restocking fridges and mastering basic food preparation.