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Crew at High 5 Hospitality LLC
Wilmington, Delaware, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality Standards, Restaurant Maintenance, Fast Paced Environment, Multitasking, Urgency, Customer Service, Accountability, Menu Knowledge, Product Knowledge, Communication

Industry

Hospitality

Description
Description We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Overview High 5 Hospitality is looking for Crew Members! The primary requirement of a Jersey Mike’s employee is commitment to company goals Create food consistent with High 5 Hospitality's high quality standards Maintain restaurant that is noticeably cleaner than others Work in a fast paced team driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Full understanding of the terms accountability and information Qualifications for the job Education: High school degree or equivalent 1 Year QSR experience preferred Other: Must be 18 years or older to operate the slicer Serve Safe Certification - Food Handler Must have reliable transportation Key Competencies Excellent Menu and product knowledge awesome personality Must be able to thrive in a fast pace environment Desire to improve self and skill sets Able to communicate effectively with guests Awesome personality Participate in all Jersey Mike's training programs Ability to meet schedule requirements and is a reliable performer We offer Competitive pay Discounted meals Tuition Reimbursement Benefits and PTO (based on meeting hours requirements) Values - based leadership Opportunity for Advancement Flexible scheduling
Responsibilities
Crew Members are primarily responsible for creating food consistent with high-quality standards and maintaining a noticeably clean restaurant environment. They must also work effectively in a fast-paced, team-driven atmosphere while providing exceptional customer experiences.