Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Crew at High 5 Hospitality LLC

Newark, Delaware, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Teamwork, Multitasking, Communication, Accountability, Menu Knowledge, Fast Paced Environment, Reliability, Training Participation

Industry

Hospitality

Description

Description We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands. Overview High 5 Hospitality is looking for Crew Members! The primary requirement of a Jersey Mike’s employee is commitment to company goals Create food consistent with High 5 Hospitality's high quality standards Maintain restaurant that is noticeably cleaner than others Work in a fast paced team driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Full understanding of the terms accountability and information Qualifications for the job Education: High school degree or equivalent 1 Year QSR experience preferred Other: Must be 18 years or older to operate the slicer Serve Safe Certification - Food Handler Must have reliable transportation Key Competencies Excellent Menu and product knowledge awesome personality Must be able to thrive in a fast pace environment Desire to improve self and skill sets Able to communicate effectively with guests Awesome personality Participate in all Jersey Mike's training programs Ability to meet schedule requirements and is a reliable performer We offer Competitive pay Discounted meals Tuition Reimbursement Benefits and PTO (based on meeting hours requirements) Values - based leadership Opportunity for Advancement Flexible scheduling

Responsibilities

Crew members are responsible for creating food that meets high quality standards and maintaining a clean restaurant environment. They will work in a fast-paced team atmosphere and interface with customers to provide an exceptional experience.