Crew at HOUCHENS FOOD GROUP INC

Clarksville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Service, Teamwork, Food Preparation, Order Taking, Cashier, Drive-Thru Operation, Expediting, Sanitation, Communication, Problem Solving, Attention To Detail, Dependability, Flexibility, Customer Service, POS System Operation

Industry

Retail

Description

Description Team Member Join One of the Nation’s Fastest Growing Fast-Casual Brands — Slim Chickens! At Slim Chickens, we’re serving up more than just fresh, delicious food — we’re serving Southern hospitality, teamwork, and opportunity. As one of the 25 fastest-growing fast-casual restaurant brands in the country, we’re passionate about offering our guests a warm, welcoming experience and our team members a place to grow and succeed. If you’re energetic, people-focused, and love working in a fun, fast-paced environment, Slim Chickens is the place for you! Position Summary As a Team Member, you’ll be the face (and heart) of Slim Chickens. Whether working in the Front of House or Back of House, you’ll deliver outstanding service and quality every day. From greeting guests and taking orders to preparing fresh food and ensuring a clean, welcoming atmosphere, you’ll play a key role in creating a memorable experience for every guest. Team Members are cross-trained in multiple areas, including cashier/runner, drive-thru, expeditor (expo), and kitchen, giving you the opportunity to develop new skills and find the role that fits you best. Key Responsibilities Provide friendly, accurate, and efficient service to all guests, ensuring each visit exceeds expectations. Greet guests with a genuine smile and positive attitude. Take and process guest orders via POS or drive-thru system. Assist with food preparation, assembly, and order accuracy as needed. Maintain cleanliness and organization throughout the restaurant, following all sanitation and safety standards. Support team members by communicating clearly and helping where needed to maintain smooth operations. Handle guest concerns with professionalism and care, ensuring guest satisfaction. Follow company procedures, recipes, and standards for quality and consistency. Demonstrate flexibility by learning and assisting in multiple roles throughout the restaurant. Requirements Requirements and Competencies High energy and a strong work ethic. Outgoing and personable, with a natural smile and friendly demeanor. Guest-focused with a positive and professional attitude. Comfortable working under pressure during peak meal times. Willingness to learn and adapt to new technologies and procedures. Ability to follow instructions and maintain attention to detail. Team player with a desire to grow and contribute. Well-groomed and professional appearance. Dependable and self-disciplined. Must be able to lift at least 20 pounds. Must be able to bend, stoop, and squat frequently.

Responsibilities

Team Members are responsible for delivering outstanding service and quality by greeting guests, taking orders, preparing fresh food, and maintaining a clean atmosphere in either the Front or Back of House. Key duties include providing efficient service, handling guest concerns professionally, and supporting team members to ensure smooth operations.