As a part of our Arby’s Warren team you’ll help operate our restaurants on a day-to-day basis, ensuring that your service will keep our customers coming back for more.

REQUIREMENTS:

• Must be at least fourteen (14) years of age
• Positive mental attitude (PMA)
• Strong work ethic and team player attitude
• Enjoy working in a fast-paced environment
• Drive and determination
• Desire for personal and professional growth
• Passion for the food & beverage industry
  Prep Cook / Cook / Team Member / Crew / Food Server / Stocker / Packer / Expeditor / Cashier / Customer Service / CSR / Shift Leader / Shift Coordinator / Kitchen Manager / Shift Manager / Assistant Manager / General Manager / RGM / Porter / Janitor

• Work as part of a team to provide service to our guests.
• Operate in accordance with established performance and operating standards as set out in the OSM and Team Member Handbook.
• Serve our customers quality food.
• Meet or exceed all service standards.
• Present a pleasant, good-natured attitude to every customer.
• Replenish and rotate supplies.
• Keep the parking lot, lobby, dining room, kitchen, and restrooms clean.
• Arrive for work on time on those days designated on the schedule.
• Be dressed in a clean and proper uniform.
• Perform such other duties, as directed by the manager.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.