Crew Member at Nexus at Geneva

, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

0.0

Posted On

27 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Cash Handling, Cleaning and Sanitation, Inventory Management, Safety Compliance, Teamwork, Time Management, Suggestive Selling, Food Safety

Industry

Hospitality

Description

* Greet the guest * Clean as you go * Follow safety/security guidelines and cross contamination guidelines * Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) * Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms) * Monitor guest satisfaction in the lobby * Monitor condiment stand, beverage ice levels and restock as needed * Monitor stock levels of paper supplies and restock as needed * Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors) * Stock and maintain sandwich station * Prepare and package sandwiches and side items * Prepare and stock side items * Monitor product levels and holding times on the production counter * Turn and pull product past holding time * Assist with putting away food order/follow fifo * Assist with time temperature logs/haccp * Bake and dress biscuits * Communicate any problems to the manager, safety and security Guest Service Responsible for lobby and DT guests Take the order and suggestive sells Record transaction in the register Fills drinks or present cups Invite the guest to return Package, verify and present order Invite the guest to return Assist with dropping product Guest Production Season chicken Batter chicken and other fried items Filter frying machine per shift Change shortening when appropriate Pre pan appropriate items/defrost items Stock freezer to fryer items Make batter Assist in packaging, verifying, presenting orders Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

Responsibilities

Responsible for maintaining restaurant cleanliness, preparing and packaging food items, and providing friendly guest service. Duties include managing the production counter, handling transactions, and ensuring safety and sanitation guidelines are followed.