Crew Member at Runza Restaurants 33rd Hwy 2

Colby, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

16.0

Posted On

29 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Point-of-Sale System, Communication, Teamwork, Problem-solving, Basic Math, Food Safety, Hygiene Standards, Time Management

Industry

Restaurants

Description

IMPORTANT = This is an on-site position in Colby, Kansas. Candidates unable to work on-site will not be considered. Pay = $16/hr Full-Time and Part-Time Positions Available Must be at least 14 years of age Join Runza as a Crew Member and become an essential part of a vibrant team dedicated to delivering excellent customer service in a fast-paced, friendly environment. As a Crew Member, you will play a vital role in everyday operations, ensuring that every guest leaves with a smile and a memorable experience. This position offers the opportunity to develop valuable skills in communication, teamwork, and problem-solving while working at one of the most beloved regional food chains. Whether you're handling food preparation, maintaining cleanliness, or assisting customers with orders, your contribution will be key to Runza's continued success. We value enthusiasm, reliability, and a positive attitude, making this role perfect for individuals looking to grow within the hospitality industry or seeking a flexible job with a supportive team. If you are passionate about delivering quality service and are eager to work in a dynamic environment, this Crew Member role at Runza is the perfect fit for you. Responsibilities Greet customers warmly and assist them with menu selections and order placement Prepare and assemble food items according to Runza's quality standards and recipes Operate kitchen equipment safely and efficiently following health and safety guidelines Maintain cleanliness and organization of the dining area, kitchen, and restrooms Handle customer transactions accurately using the point-of-sale system Restock supplies and ingredients as needed to ensure smooth operation during shifts Collaborate with team members to ensure timely service and customer satisfaction Address customer inquiries and resolve issues professionally to enhance guest experience Follow all company policies and procedures, including health and safety regulations Excellent communication skills and a friendly, approachable demeanor Ability to work in a fast-paced environment while maintaining attention to detail Strong team player with a positive attitude and willingness to learn Flexible availability including evenings, weekends, and holidays Reliable and punctual with a strong work ethic Basic math skills for handling transactions and order accuracy Physical ability to stand for extended periods and perform repetitive tasks Previous experience in food service or customer service is preferred but not required Commitment to adhering to food safety and hygiene standards Performance based raises Flexible schedules offered Employee Meals Opportunities for career advancement within the company Experience a dynamic and enjoyable work environment Develop skills in food preparation, customer service, and collaboration Receive comprehensive training and ongoing support

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Responsibilities

Greet customers and assist with orders while preparing food items according to quality standards. Maintain the cleanliness of the dining area and kitchen while handling transactions accurately.