Crew Member at STERLING SUBS LLC

Muncie, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

13.0

Posted On

19 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Point-of-Sale Systems, Food Safety, Sanitation, Multitasking, Communication, Interpersonal Skills, Teamwork, Time Management

Industry

Restaurants

Description

Jersey Mike’s Crew Member – Delivering Fresh Experiences Position: Crew Member Company: Sizzling Platter LLC Location: Muncie , Indiana Job Type: Full-Time / Part-Time About Us At Jersey Mike’s, we believe in serving more than great subs — we serve community, quality, and authenticity. Since day one, our mission has been simple: serve fresh, high-quality food with a commitment to exceptional service. From freshly sliced meats and cheeses to bread baked in-house, every order is made with care. At Jersey Mike’s, every team member plays an important role in delivering a genuine and memorable experience for every guest. Position Summary The Crew Member plays a key role in delivering outstanding guest service and preparing high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As a Crew Member, you will: Provide friendly, engaging, and efficient service to guests in person and over the phone Prepare food according to company standards, including slicing meats and cheeses, assembling subs, and preparing fresh ingredients Maintain food safety, sanitation, and cleanliness standards at all times Operate kitchen equipment and point-of-sale systems as trained Maintain a clean, organized, and inviting work environment Work collaboratively with team members to ensure efficient operations Assist with prep work, restocking, and cleaning tasks Adapt to varying responsibilities during shifts based on business needs Preferred Qualifications Previous restaurant or customer service experience preferred, but not required Strong communication and interpersonal skills Ability to work in a fast-paced environment and multitask Reliable, punctual, and team-oriented Flexible availability including nights, weekends, and holidays Compensation Pay Range: $11 per hour – $13 per hour Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs. This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements. Benefits Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements: Medical, Dental, and Vision Insurance 401(k) Retirement Plan Paid time off (where applicable under state/local law) Professional Development Program Physical Requirements This position requires the ability to perform the following, with or without reasonable accommodation: Stand and walk for extended periods Lift and carry up to 50 pounds Bend, reach, stoop, and kneel frequently Perform repetitive motions (including hand and wrist movements) Work in a fast-paced restaurant environment Work Environment This role operates in a restaurant environment with exposure to food preparation equipment, noise, and fast-paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment. Equal Employment Opportunity Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law. Additional Information This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs. Employment is at-will where permitted by law.

Responsibilities

Provide friendly and efficient guest service while preparing high-quality food according to company standards. Maintain a clean, organized work environment and collaborate with team members to ensure smooth operations.