Crew Member at Wendys
Cold Lake, AB T9M 1C8, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Sep, 25

Salary

0.0

Posted On

22 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Vision Care, Life Insurance, Dental Care

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced restaurant environment. As a Crew Member, you will play a vital role in providing exceptional customer service and ensuring that our food and beverage offerings meet the highest standards of quality and safety. This position requires teamwork, attention to detail, and a passion for the food industry.

EXPERIENCE

  • Previous experience in food service or the restaurant industry is preferred but not required.
  • Familiarity with basic math for handling cash transactions is essential.
  • Knowledge of food handling and sanitation practices is a plus.
  • Ability to work effectively in a team environment while helping others succeed.
  • Strong communication skills to interact with customers and team members positively.
    Join us as a Crew Member, where you will be part of a dynamic team dedicated to delivering outstanding service in a vibrant atmosphere!
    Job Types: Full-time, Part-time, Permanent

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Weekends as needed

Work Location: In perso

Responsibilities
  • Greet customers warmly and take their orders accurately.
  • Prepare food items according to established recipes and standards.
  • Operate kitchen equipment safely and efficiently.
  • Maintain cleanliness and sanitation of the kitchen and dining areas.
  • Handle cash transactions and operate the cash register with basic math skills.
  • Assist in inventory management by monitoring stock levels and reporting shortages.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Follow all food handling guidelines to ensure safety and quality.
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