Crew Members at Zambrero
Karratha WA 6714, , Australia -
Full Time


Start Date

Immediate

Expiry Date

18 Nov, 25

Salary

0.0

Posted On

19 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We are on the hunt for CREW MEMBERS to join our Zam fam at our Karratha restaurant opening soon!
This role is based in Karratha, a regional mining town in Western Australia’s Pilbara region. Applicants must already be based locally or be willing to relocate - please note this position is not suitable for candidates seeking metro-based work.

ABOUT US

We are Zambrero. Australia’s largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies.

  • Fun, friendly culture
  • Roll with us and make a difference
  • Development opportunities – become the next leader in our team

WE’D LOVE FOR YOU TO JOIN US IF YOU’VE GOT WHAT WE NEED:

  • Positive, happy and smiling – able to provide exceptional customer service and add to the positive workplace culture
  • An engaged and energetic team player – celebrates shared success and is willing to go the extra mile to help the team
  • The ability to communicate with both customers and your fellow team members
  • Ability to maintain a professional, well-groomed and neat appearance at all times
  • Ability to multitask and adapt – it’s a fast-paced time, but you’ll love it
  • Passionate about our humanitarian values and ready to make a difference
Responsibilities
  • Our team members take pride in preparing and serving fast, fresh, and healthy Mexican food with a smile.
  • As a team member, you will be responsible for following Zambrero’s high standards of customer service, recipes, procedures and cleaning to ensure that our guests’ experience is always the best it can be.
  • Providing exceptionally friendly customer service
  • Following recipes accurately to prepare food for meal periods
  • Preparing recipes as needed, including anticipating and adapting to customer volume
  • Adhering to food handling, safety and sanitisation standards
  • Assisting with daily and weekly cleaning of the production areas, dining room and general restaurant
  • Anything else that helps the restaurant run smoothly and gives our customers a great experience
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