Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Crew - New Restaurant Opening Springvale! at Guzman y Gomez

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Experience, Order Taking, Food Crafting, Food Preparation, Team Player, Versatility, Customer Service, Leadership

Industry

Food and Beverage Services

Description

Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. Our Crew at GYG, are front and center guaranteeing an exceptional guest experience. From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player. Every burrito you roll, every guest you serve contributes to the success of our restaurant and GYG. What's in it for me? So much! Check out some of the benefits below: Fair pay in line with the Fast-Food Industry Award Flexible rosters and employment stability Free and comfortable GYG uniforms and exclusive merch Heavily discounted GYG meals Comprehensive training and support to set you up for success Team building activities and regular crew competitions An uncapped referral program! Bring your mates and earn $200 per successful referral Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few Opportunities for advancing your leadership abilities – level up to a Shift Leader and beyond We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family The chance to join our Hola Central team or become a Franchisee! Crew training will commence in a nearby GYG Restaurant, prior to the Springvale Restaurant Opening! Click the "I'm Interested" button to express your interest in joining our team!

Responsibilities

Crew members are responsible for ensuring an exceptional guest experience by taking orders and expertly crafting food items like burritos. They will also handle essential operational tasks such as restocking fridges and mastering basic food preparation.