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* Crew Team Member at A.L. Cumber Foods Inc dba MacDonalds

Spring Lake Park, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

18.5

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Customer Service, Greeting Guests, Order Taking, Food Preparation, Cleanliness, Positive Attitude

Industry

Restaurants

Description

CREW TEAM MEMBER Where you start stays with you—and we're glad that 1 in 8 starts at a McDonald's restaurant! Believe it or not, 1 in 8 Americans have worked at a McDonald's restaurant. That's a lot of people with the power to make more customers happy than anyone else. That's a lot of lives changed with flexible hours that work around any schedule. That's a lot of people that know you can grow here or keep growing from here. We require a positive attitude of teamwork at all times with courtesy and respect to each other and our guests. Daily responsibilities of our service crew team also include greeting and welcoming our guests, taking, and serving orders of our delicious world-famous food and beverages. Our kitchen crew team prepares and assembles orders, and we all work together as a team to keep our restaurant and work areas neat and clean and provide great customer service. Job Types: Part-time, Full-time Restaurant Type: Quick service & Fast-Food Pay: $13.00 - $18.50 per hour. Starting rate will depend on experience, education, and qualifications. Advancement opportunities exist for individuals motivated to move up within McDonald's. Current Shift Openings: · Open & Morning shift (4:30am-2pm) · Lunch shift (11am-4pm) · Close & Night shift (4pm –1am) Weekly Day Range: · Monday to Friday · Weekend availability Benefits: · Flexible schedule · Employee food discount · Health insurance options · Paid time off · Paid training · Referral program · Tuition reimbursement Ability to commute/relocate: Reliable transportation required

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Responsibilities

Crew Team Members are responsible for greeting and welcoming guests, taking and serving orders, and preparing food. They work together to maintain cleanliness and provide excellent customer service.